Sabo bread is made from unrefined type 1 flour and coarse-leaf bran
that gives a very special taste to this unique, healthy and fibre-rich bread.
Type 1 soft wheat flour is a sensory fusion between the pleasant taste of the fibres
of the outer layers of the grain and the heart of the same.
Sabo bread is made with sourdough and is baked in a real wood oven fired with bundles of brushwood.