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Since 1959
the art of baking in Tuscany
Artisans by nature
Good
as gold
Our processing techniques
have remained the same
as in the past
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Innovation
without betraying
When we make innovations,
we do so without betraying our past and without sacrificing
our homemade spirit
our slow-leavening pizza:
full of goodness
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Artisan pizza
an ancient love
Our pizzas are made with the addition of rice and corn flour.
The result is a crunchy, light and highly digestible pizza.
Quality
first and foremost
our raw materials
are carefully selected
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We love
our ingredients
we scrupulously select the raw materials,
aiming at excellence,
with painstaking controls of the production chain
and respect of our territory
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